Marinate the chicken wings with some Tom Yam paste, pounded garlic and ginger together with some flour then set aside for 1 hour. After that, wrap with pandan leaves and fry until cook. Finally, you can taste this Thai food. ( Can add cilli powder if you like spicy )09 March 2008
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3 comments:
ohh...i love this dishe.One of my favorite dish. Everytime i order this when i go for Thai food.
So you can try to make it.. But the total of ingredients i didnt tell..haha..secret! Who knows one day im the boss of XXX Thai Food and Beverage.
oh...sure you can, with your dishes so far, can open an restaurant already.
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