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14 March 2008

Stim Assam Fish




Stim fish by using assam source...

1 comment:

Anonymous said...

nowadays very hard to find this dish in restaurant. i like the sour and sweet taste of the kampung fish. my mum's did cook this dish for me, but not with curry, but clear sour sauce with ginger slice on top. maybe you should try that way, its give you the real taste of the fish.