When you cook assam curry fish head remember to fry all the ingredients until fragrant first before add in the fish. So that the fish won't be overcook.
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An Ordinary Man
Asian recipe
Asian Recipe
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2008
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Mar
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- vegetables with chinese sausage
- Fish Omelette
- Bak Kut Teh
- Curry Chicken
- Lo-Han-Guo Gui-Ling-Ko
- Winter Melon Mushroom Soup
- Stim Assam Fish
- Herbal Soup
- Fish Fillet with Mix Vegetables
- Ginkgo Barli
- Thai Pandan Chicken Wings
- Tom Yam Sotong
- Assam Curry Fish Head
- Sweet and Sour Flower Crab
- Golden Butter Prawn
- Sweet and Sour Red Fish
- Yong Tao Fu
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Mar
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3 comments:
Hmmm, today is Saturday, looking forward to see Your delicious yet creative dishes, keep it up!
i prefer more vege like ladies finger. but do you use those indian spice??is it ready mix and avaiable in supermarket?
I use indian spice cos my housemate is an indian. I always use her ingredients cos not worth if i buy i just use a bit..You can put any vege you like.. I didnt cos Im the only one who eat vege at home.
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