My hubby said "very nice!". Next time I can cook this to serve some best friends...
10 May 2008
06 May 2008
04 April 2008
Claypot Chicken Rice
01 April 2008
29 March 2008
vegetables with chinese sausage
25 March 2008
Fish Omelette
22 March 2008
20 March 2008
Curry Chicken
19 March 2008
Lo-Han-Guo Gui-Ling-Ko
17 March 2008
Winter Melon Mushroom Soup
14 March 2008
12 March 2008
Herbal Soup
11 March 2008
Fish Fillet with Mix Vegetables
10 March 2008
Ginkgo Barli
I imported the dried beancurd from Ipoh in order to make this dessert because the shop in Lahad Datu sells the one which cannot dissolve in hot water. But just a bit take time to take out the ginkgo from its shells. So I prepared the ingredients last night and put all the stuff into the slow cooker this morning. See, can enjoy a nice dessert...
09 March 2008
Thai Pandan Chicken Wings
08 March 2008
Tom Yam Sotong
07 March 2008
Assam Curry Fish Head
05 March 2008
Sweet and Sour Flower Crab
04 March 2008
Golden Butter Prawn
03 March 2008
Sweet and Sour Red Fish
01 March 2008
Prosperous Chicken
26 February 2008
Drunken Fish Lay Eggs
Emm.. How does it look like? This is just a simple steam fish. But save time and easy to prepare for dinner.
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