vegetables with chinese sausage

If you cook vegetables with some chinese sausage will taste better... Especially if you like chinese sausage so much!

Fish Omelette

So bore to eat rice. So tonight I have made this this omelette which stuff with fish meat and some cut carrot.

Bak Kut Teh

Bak Kut Teh is Chinese favourite! Because of miss Klang Bak Kut Teh so I try to make on my own.

Curry Chicken

Cook this dish need a lot of ingredients especially all the spices. I usually will cook a whole chicken so that the extra can keep in the fridge. The next day will be tastier. For me, I will prepare 3 container for the extra to keep in the freezer.

Lo-Han-Guo Gui-Ling-Ko

Today cook this in case my friend come and visit me, i can serve something. Got to put in the fridge to let it cool will taste better. I add some honey so hope her children like it.

Winter Melon Mushroom Soup

Long time I didnt cook soup. Today I bought a part of winter melon and some chicken then put in the mushrooms which I always keep in the kitchen together with some red dates and cooked it for 3 hours...Its best especially hot day. Winter melon can help to reduce excess body heat.

Stim Assam Fish

Stim fish by using assam source...

Herbal Soup

Tomorrow exam PTK... Make this soup to get more energy to study tonight. Wish me good luck and get band 4 this time.

Fish Fillet with Mix Vegetables

Sometime just fry the fish and eat is too dry. So can try to put some mix vege and tomatoes to enhance the taste of the fish.

Ginkgo Barli

I imported the dried beancurd from Ipoh in order to make this dessert because the shop in Lahad Datu sells the one which cannot dissolve in hot water. But just a bit take time to take out the ginkgo from its shells. So I prepared the ingredients last night and put all the stuff into the slow cooker this morning. See, can enjoy a nice dessert...

Thai Pandan Chicken Wings

Marinate the chicken wings with some Tom Yam paste, pounded garlic and ginger together with some flour then set aside for 1 hour. After that, wrap with pandan leaves and fry until cook. Finally, you can taste this Thai food. ( Can add cilli powder if you like spicy )

Tom Yam Sotong

This dish must cook a bit longer so that the tom yam taste will squeze in the sotong...
Emm..yummy! But one big sotong is enough for your full appetite.

Assam Curry Fish Head

When you cook assam curry fish head remember to fry all the ingredients until fragrant first before add in the fish. So that the fish won't be overcook.

Sweet and Sour Flower Crab

Today get some fresh flower crab in my malay friend stall. I managed to get 3 medium and 1 small crab for RM7. If like to eat eggs can put 2 inside one dish.

Golden Butter Prawn

This is the first time I cooked this dish...I get the recipe from the internet. It really match our taste bud. :)

Sweet and Sour Red Fish

I can get fresh seafood everyday in Lahad Datu because it is surrounded by sea. This sweet and sour red fish is nice if served hot with rice.

Yong Tao Fu

Because of home sick, i did this dish... remember of Hakka Yong Tau Fu.

Prosperous Chicken

Chicken filled with herbs is a traditional dish which use to supply energy and maintain vitality. I cooked it around 3 hours.

Soya Sauce Pork with Eggs

This is a common dish among chinese home. Every chinese mum can cook. I learn from my mum too...